Required for approval from Marco’s Franchising, LLC

• Natural gas or propane available (natural gas preferred)
• 200 Amp electrical service (3 phase preferred)
• Can be fitted with standard Marco’s layout; minimum 1200-1500 square feet and 20 foot wide front
• No competing pizza or Italian restaurant in the center

An “A” location for Marco’s Pizza® should…

• Have good visibility from the street; set back less than 150 feet with limited obstruction
• Good access in and out of the parking lot (traffic light, curb cuts, etc); two points of ingress/egress preferred
• Adequate parking for customers and delivery drivers
• Have 10,000 households within a 3 mile radius; 2.4 people per household
• Be a freestanding building or small center with 6-8 bays, in an area that is growing
• Median income $45,000 – $85,000

Extra Incentives

• High traffic co-tenants in the plaza
• Space that was formerly a restaurant
• Be located on the “going home” side of the road if there is a commuting traffic pattern in the market
• Pylon sign visible from the road in both directions
• Generous TI Allowances to assist in Marco’s build out Ideal location
• An end cap in a small strip center with a pylon sign